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dc.contributor.authorBachnik, Katarzyna
dc.contributor.authorSzumniak-Samolej, Justyna
dc.date.accessioned2020-07-01T10:03:12Z
dc.date.available2020-07-01T10:03:12Z
dc.date.issued2018-01
dc.identifier.citationBachnik K., Szumniak-Samolej J., Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy, "Journal of Entrepreneurship, Management and Innovation", 2018, vol.14, nr 2, s. 101-122.en
dc.identifier.issn2299-7075en
dc.identifier.urihttp://hdl.handle.net/20.500.12182/864
dc.description.abstractThe aim of this paper is to extract and describe recent social initiatives in food consumption and distribution in Poland and indicate their characteristics related to sustainable consumption, sharing economy and collaborative consumption and to indicate the processes, mechanisms and future development options. Food is among areas that seem to adapt to those ideas more easily which means that individual consumers seem to see value in behaving in a more responsible way. In Poland, social awareness is rather limited and responsible behavior happens on a minor scale for the moment, but more international research shows the great potential of sharing economy. Food is being wasted therefore it constitutes a good ground for changing consumption habits. The paper presents four chosen social initiatives in Poland that refer to a sustainable consumption philosophy and collaborative consumption. Those mini case studies are backed by a thorough analysis of relevant literature, theme contents on websites, and results of secondary research studies dedicated to the issues discussed in the paper. Due to the qualitative character of the study, it shall be followed by more quantitative research to allow for more general insights and conclusions.en
dc.language.isoen
dc.rightsUznanie autorstwa 4.0 Międzynarodowe*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectsustainable consumptionen
dc.subjectsharing economyen
dc.subjectcollaborative economyen
dc.subjectsocial initiativesen
dc.subjectfood industry.en
dc.titleSocial Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economyen
dc.typearticleen
dc.contributor.organizationHult International Business Schoolen
dc.contributor.organizationSzkoła Główna Handlowa w Warszawieen
dc.description.number2en
dc.description.physical101-122en
dc.description.volume14en
dc.identifier.eissn2299-7326en
dc.identifier.doi10.7341/20181425en
dc.title.journalJournal of Entrepreneurship, Management and Innovationen
dc.title.volumeSocial Entrepreneurship and Social Enterprise Phenomenon: Antecedents, Processes, Impact across Cultures and Contextsen
dc.identifier.urlpublisherhttps://jemi.edu.pl/vol-14-issue-2-2018/social-initiatives-in-food-consumption-and-distribution-as-part-of-sustainable-consumption-and-sharing-economyen


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