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dc.contributor.authorWąsowicz-Zaborek, Elżbieta
dc.date.accessioned2025-03-20T08:05:43Z
dc.date.available2025-03-20T08:05:43Z
dc.date.issued2025-02
dc.identifier.citationWąsowicz-Zaborek, E., National culture as a factor in visitors’ evaluations of hotel services, "International Journal of Hospitality Management", vol. 125, s. 1-14en
dc.identifier.issn0278-4319en
dc.identifier.urihttp://hdl.handle.net/20.500.12182/1327
dc.description.abstractThis study investigates cross-cultural variations in perceptions of hotel services by analyzing online reviews of 3-, 4-, and 5-star hotels in Warsaw, drawing from a dataset of 11,089 reviews posted on Hotels.com. It adopts a mixed-methods approach, encompassing 32 nations characterized by diverse Hofstede's cultural dimensions. The study identifies key factors influencing guest satisfaction, including room quality, breakfast, location, cleanliness, and staff performance. These factors exert varying impacts on customer attitudes depending on power distance, individualism, masculinity, and independence in each culture. This research addresses a gap in the literature due to limited publications on cultural disparities in online hotel reviews. Moreover, this study is unique in its geographical focus on Warsaw, with no comparable research identified. Practical implications include aiding hotel management in tailoring quality policies and enhancing customer experience for specific national cultures based on critical satisfaction driversen
dc.language.isoen
dc.rightsDozwolony użytek*
dc.subjectOnline reviews analysisen
dc.subjectCross-cultural differencesen
dc.subjectInternational services marketingen
dc.subjectmixed-methodsen
dc.subjecthotel servicesen
dc.titleNational culture as a factor in visitors’ evaluations of hotel servicesen
dc.typearticleen
dc.contributor.organizationSGH Warsaw School of Economicsen
dc.description.physical1-14en
dc.description.volume125en
dc.identifier.doihttps://doi.org/10.1016/j.ijhm.2024.104009en
dc.title.journalInternational Journal of Hospitality Managementen
dc.identifier.urlpublisherhttps://www.sciencedirect.com/science/article/pii/S0278431924003219en


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Pokaż uproszczony rekord

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