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dc.contributor.authorKowalczyk, Stanisław
dc.contributor.authorKwasek, Mariola
dc.contributor.authorKrzyżanowski, Julian
dc.contributor.editorKwasek, Mariola
dc.identifier.citationKowalczyk S., Krzyżanowski J., Kwasek M., From the research on socially-sustainable agriculture [49]. Sustainable food systems, Warszawa: IERiGŻ-PIB, 2018en
dc.description.abstractThe monograph of the Multi-Annual Program From the research on socially sustainable agriculture [49]. Sustainable food systems has been implemented as part of the research project Sustainable agriculture and food security in the subject of Dilemmas for the development of sustainable agriculture in Poland, which is part of the Multi-Annual Program 2015-2019 entitled The Polish and EU agricultures 2020+. Challenges, chances, threats, proposals, (…)Food is a fundamental human right, but in many countries of the world it is still not respected (right to freedom from hunger). Unfortunately, in the years 2014-2016, 779.1 million people suffered from undernourishment. (From the foreword)en
dc.publisherInstytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczyen
dc.rightsDozwolony użytek*
dc.subjectfood systemsen
dc.subjectconventional fooden
dc.subjecthigh-quality fooden
dc.subjectprecision agricultureen
dc.titleFrom the research on socially-sustainable agriculture (49), Sustainable food systemsen
dc.contributor.organizationSzkoła Główna Handlowa w Warszawieen
dc.description.seriesMonographs of Multi-annual Programme, 49; The Polish and the EU Agricultures 2020+ challenges, chances, threats, proposalsen

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